Korean TVP Beef Bowls

Name: Korean TVP Beef Bowls
Ingredients: 5 cups Water; 2.5 cups Brown Basmati Rice; a pinch Salt; 1 head Broccoli florets; as needed Water (for broccoli); 2 cups TVP crumbles; 2.5 cups Water (for TVP), Seasonings; 1 cup + extra Pure maple syrup; to taste Fresh Ginger; 1 tsp Garlic powder; a little bit Onion powder; to taste Salt and pepper; 1 tsp Olive oil; 2 tbsp Cornstarch

14 ingredients · from Homemaker On A Budget

Ingredients

5 cups Water
2.5 cups Brown Basmati Rice
a pinch Salt
1 head Broccoli florets
as needed Water (for broccoli)
2 cups TVP crumbles
2.5 cups Water (for TVP), Seasonings
1 cup + extra Pure maple syrup
to taste Fresh Ginger
1 tsp Garlic powder
a little bit Onion powder
to taste Salt and pepper
1 tsp Olive oil
2 tbsp Cornstarch

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Method

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Watch the original: “Korean TVP Beef Bowls” by Homemaker On A Budget. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.