Korean Braised Short Ribs
16 ingredients · from Pete’s Cooking
Ingredients
- ½ cup soy sauce
- ¼ cup mirin
- ¼ cup brown sugar
- 2 tbsp sesame oil
- ½ cup water
- 2 tbsp rice syrup
- 5 garlic cloves
- ½ tbsp ginger
- 1/2 Korean pear
- 1/4 onion
- 2 lbs beef short ribs
- 2 big carrots
- 1/2 onion
- 6 dried shiitake mushrooms quickly soaked (if sliced, 20 pieces)
- 6-8 dried jujubes
- a pinch black pepper
Method
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Watch the original: “Korean Braised Short Ribs” by Pete’s Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
