Quick Chicken Stir-Fry

Name: Quick Chicken Stir-Fry
Ingredients: 1/4 cup Chicken broth; 1/4 cup Soy sauce; 1 tbsp Marinade (or similar seasoning); 1 teaspoon Spicy sesame oil; 1 tbsp Corn starch; 1 tbsp Water; 2 teaspoons Brown sugar; 1/4 teaspoon White pepper; as needed Chicken (thinly sliced); 2 teaspoons Garlic salt; 1 teaspoon White pepper; 1/2 teaspoon Salt; as needed Oil (for cooking); as needed Bell pepper; as needed Green onion; as needed Zucchini; as needed Carrots; as needed Sweet peas; as needed Broccoli; as needed Minced garlic; as needed Minced ginger

21 ingredients · 9 steps · from Cooking Con Claudia

Ingredients

1/4 cup Chicken broth
1/4 cup Soy sauce
1 tbsp Marinade (or similar seasoning)
1 teaspoon Spicy sesame oil
1 tbsp Corn starch
1 tbsp Water
2 teaspoons Brown sugar
1/4 teaspoon White pepper
as needed Chicken (thinly sliced)
2 teaspoons Garlic salt
1 teaspoon White pepper
1/2 teaspoon Salt
as needed Oil (for cooking)
as needed Bell pepper
as needed Green onion
as needed Zucchini
as needed Carrots
as needed Sweet peas
as needed Broccoli
as needed Minced garlic
as needed Minced ginger

Watch the original video

Steps

Mix the chicken broth, soy sauce, marinade, spicy sesame oil, corn starch, water, brown sugar, and white pepper in a bowl until well combined. Set aside.
In a separate bowl, season the thinly sliced chicken with garlic salt, white pepper, and salt. Mix to ensure everything is coated.
Heat a little oil in a wok or skillet over medium-high heat.
Add the seasoned chicken to the hot pan, cooking it in batches to avoid overcrowding. Cook for about 3 minutes per batch until fully cooked. Remove from heat.
Repeat the process with any remaining chicken.
Add more oil to the wok and add the bell pepper, green onion, zucchini, carrots, sweet peas, broccoli, minced garlic, and minced ginger.
Allow the vegetables to cook for about 3 minutes.
Pour in the prepared sauce. Stir continuously until the sauce thickens (this happens very quickly).
Add the cooked chicken back into the wok. Mix everything together thoroughly.

Recipe extracted by Foodle from “How to make a quick CHICKEN STIR FRY, seriously the best!” by Cooking Con Claudia. Quantities follow the video and may be approximate — watch the original for technique.