One Pan Satay Chicken & Rice
13 ingredients · from Marion Grasby
Ingredients
- as needed Thai jasmine rice
- a little bit Garlic
- enough to cover the rice Chicken stock mix
- as desired Chicken pieces (thigh and breast)
- as needed Satay sauce/marinade
- some Cucumber
- some Celery
- a little bit Red chili
- a little bit Vinegar
- as needed Choka (or similar ingredient)
- some Spring onion
- some Coriander
- a little bit Chopped peanut
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “One Pan Satay Chicken & Rice” by Marion Grasby. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
