Juicy Baked Chicken Quarters

Name: Juicy Baked Chicken Quarters
Ingredients: 5 pounds Chicken quarters; as needed Lime and vinegar (for cleaning); to taste Goya Zon seasoning; to taste Dry parsley; to taste Paprika; to taste Rosemary; to taste Thyme; to taste Salt and pepper; to taste Garlic powder; to taste Onion powder; to taste Adobo seasoning; as needed Olive oil and butter (mixed)

12 ingredients · 8 steps · from Island Vibe Cooking

Ingredients

5 pounds Chicken quarters
as needed Lime and vinegar (for cleaning)
to taste Goya Zon seasoning
to taste Dry parsley
to taste Paprika
to taste Rosemary
to taste Thyme
to taste Salt and pepper
to taste Garlic powder
to taste Onion powder
to taste Adobo seasoning
as needed Olive oil and butter (mixed)

Watch the original video

Steps

Mix the dry seasonings together: add paprika, onion powder, garlic powder, adobo seasoning, dry parsley, thyme, and rosemary.
Pat the chicken quarters dry after cleaning them with lime and vinegar.
Prick several holes under the skin of each piece of chicken using a knife or fork to allow flavor penetration.
Drizzle the olive oil mixed with butter over the chicken and rub it in thoroughly so that the seasoning can stick.
Pour all the dry seasonings over the chicken, ensuring you apply them generously, especially under the skin.
Cover the seasoned chicken with plastic wrap and place it in the refrigerator for 2 to 3 hours (or overnight).
Preheat oven to 350°F.
Bake the chicken for approximately 45 minutes.

Recipe extracted by Foodle from “The Secret To Make The BEST JUICY Baked Chicken Quarters in the Oven” by Island Vibe Cooking. Quantities follow the video and may be approximate — watch the original for technique.