Ken Hom Chicken Stir-Fry

Name: Ken Hom Chicken Stir-Fry
Ingredients: small pieces Fresh chicken; to taste Light soy sauce; to taste Rice wine (or dry sherry); to taste Pure sesame oil; to coat the meat Cornflour; to taste Garlic; to taste Onions; to taste Red pepper; to taste Mushroom (MCH) to; as needed Vegetarian stock or plain water; a couple of tablespoons or less Oil; to taste Oyster sauce; to taste Black bean and garlic sauce

13 ingredients · from Ken Hom

Ingredients

small pieces Fresh chicken
to taste Light soy sauce
to taste Rice wine (or dry sherry)
to taste Pure sesame oil
to coat the meat Cornflour
to taste Garlic
to taste Onions
to taste Red pepper
to taste Mushroom (MCH) to
as needed Vegetarian stock or plain water
a couple of tablespoons or less Oil
to taste Oyster sauce
to taste Black bean and garlic sauce

Watch the original video

Method

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Watch the original: “Ken Hom Chicken Stir-Fry” by Ken Hom. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.