Korean Style Corned Beef Fried Rice
14 ingredients · from Cooking with Eddy Tseng
Ingredients
- Diced Corned beef
- 1 (diced) Carrot
- Half (diced) Green pepper
- Quarter (diced) Red onion
- 1 (diced) Spring onion
- 1 teaspoon (finely chopped) Garlic
- As needed Eggs
- About 1 teaspoon Korean red chili paste
- Small pieces/as desired Mozzarella cheese
- To taste Salt
- To taste Black pepper
- As needed Oil
- As needed Cooked rice (left overnight)
- For garnish Nordic seaweed
Method
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Watch the original: “Korean Style Corned Beef Fried Rice” by Cooking with Eddy Tseng. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.