Beef Stir Fry with Vegetables

Name: Beef Stir Fry with Vegetables
Ingredients: 1 Brown or yellow onion; 1 Red bell pepper (capsicum); 1 Large carrot; 300 G Broccolini (or regular broccoli); 1 Spring onion or scallion; 5 cloves Garlic; 15 G Ginger; 100 ml Low sodium soy sauce; 40 mL Rice vinegar; 70 G Brown sugar; 15 mL Toasted sesame oil; 1.5 G (optional) Crushed chili flakes; 300 G Jasmine rice; 500 mL Cold water; 30 ml Peanut oil; 1 kilo Beef mince (90% lean, 10% fat); To taste Sea salt flakes; To taste Ground white pepper or cracked black pepper

18 ingredients · from Chef Jack Ovens

Ingredients

1 Brown or yellow onion
1 Red bell pepper (capsicum)
1 Large carrot
300 G Broccolini (or regular broccoli)
1 Spring onion or scallion
5 cloves Garlic
15 G Ginger
100 ml Low sodium soy sauce
40 mL Rice vinegar
70 G Brown sugar
15 mL Toasted sesame oil
1.5 G (optional) Crushed chili flakes
300 G Jasmine rice
500 mL Cold water
30 ml Peanut oil
1 kilo Beef mince (90% lean, 10% fat)
To taste Sea salt flakes
To taste Ground white pepper or cracked black pepper

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Method

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Watch the original: “Beef Stir Fry with Vegetables” by Chef Jack Ovens. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.