Korean Beef

Name: Korean Beef
Ingredients: 1.5 pounds Flank Steak or beef stew meat; 1/4 cup Cornstarch; 1 small onion Chopped onion; 3 cloves Garlic cloves; 1 tablespoon Sesame oil (sesame seed oil); 1/2 cup Soy sauce; 1/2 cup Beef broth; 3/4 cup Brown sugar; 1/4 teaspoon Crushed red pepper flakes (Red Hot)

9 ingredients · from She's In Her Apron

Ingredients

1.5 pounds Flank Steak or beef stew meat
1/4 cup Cornstarch
1 small onion Chopped onion
3 cloves Garlic cloves
1 tablespoon Sesame oil (sesame seed oil)
1/2 cup Soy sauce
1/2 cup Beef broth
3/4 cup Brown sugar
1/4 teaspoon Crushed red pepper flakes (Red Hot)

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Method

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Watch the original: “Korean Beef” by She's In Her Apron. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.