Ginger Pork Stir Fry (Shogayaki)

Name: Ginger Pork Stir Fry (Shogayaki)
Ingredients: 15g Ginger; 2 tablespoons Cooking sake; 2 teaspoons Mirin; 1.5 tablespoons Soy sauce; 1 teaspoon Sugar; 75g Flour; 200g Thinly sliced pork loin; 100g Cabbage; 1 tablespoon Oil

9 ingredients · from Japanese Cooking Ichie

Ingredients

15g Ginger
2 tablespoons Cooking sake
2 teaspoons Mirin
1.5 tablespoons Soy sauce
1 teaspoon Sugar
75g Flour
200g Thinly sliced pork loin
100g Cabbage
1 tablespoon Oil

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Method

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Watch the original: “Ginger Pork Stir Fry (Shogayaki)” by Japanese Cooking Ichie. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.