Slow Cooker Japanese Cabbage Rolls
17 ingredients · from JAPANESE COOKING CHANNEL
Ingredients
- 1 large leaf Cabbage core
- 30 g Onion
- 80 g Ground meat
- Half teaspoon Sake
- Half teaspoon Soy sauce
- A dash Dashi powder
- A dash Sugar
- A dash Salt and pepper
- Half teaspoon Kewpie mayonnaise
- A dash Ajinomoto
- 2 tbsp Ketchup
- 1 tsp Tonkatsu sauce
- 1 tsp Soy sauce
- Half tbsp Mirin
- Half teaspoon Sugar
- Half teaspoon Consommé or favorite stock powder
- 200 ml Water
Method
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Watch the original: “Slow Cooker Japanese Cabbage Rolls” by JAPANESE COOKING CHANNEL. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.