Vietnamese Egg Rolls
15 ingredients · from CHEF-Trinh
Ingredients
- 2 lb Ground Turkey
- 2 lb Ground Pork
- 1 lb Taro (shredded)
- Bean Vermicelli Noodles (soaked)
- Cannabis Bundles
- 1 package Vietnamese Rice Spring Roll Wrappers
- 2 tsp Salt
- 2 tbsp Sugar
- 2 tbsp Black Pepper
- 1 cup Chicken Powder of Seasonings
- 1/2 cup Fish Sauce
- Green Onions (scallions, cut up)
- 2 Eggs (for sealing)
- 2 lb Carrots (shredded/finely chopped)
- Oil (for cooking/frying)
Method
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Watch the original: “Vietnamese Egg Rolls” by CHEF-Trinh. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
