Korean Fried Chicken Wings

Name: Korean Fried Chicken Wings
Ingredients: 1 cup All-purpose flour; 3 tablespoons Cornstarch; 1 1/2 cups Water (for batter); 3 pounds Chicken wings; 2 quarts Vegetable oil (for frying); 1 tablespoon Toasted sesame oil; 1 teaspoon Minced garlic; 1 teaspoon Ginger; 1/4 cup Water (for sauce); 3 tablespoons Sugar; 3 tablespoons Gochujang; 1 tablespoon Soy sauce

12 ingredients · from America's Test Kitchen

Ingredients

1 cup All-purpose flour
3 tablespoons Cornstarch
1 1/2 cups Water (for batter)
3 pounds Chicken wings
2 quarts Vegetable oil (for frying)
1 tablespoon Toasted sesame oil
1 teaspoon Minced garlic
1 teaspoon Ginger
1/4 cup Water (for sauce)
3 tablespoons Sugar
3 tablespoons Gochujang
1 tablespoon Soy sauce

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Method

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Watch the original: “Korean Fried Chicken Wings” by America's Test Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.