Vietnamese Lemongrass Grilled Beef Wrap

Name: Vietnamese Lemongrass Grilled Beef Wrap
Ingredients: 4 Lemongrass stalks; 1 (minced) Garlic cloves; 1/4 cup Fish sauce; 2 tablespoons Soy sauce; 2 tablespoons Sugar; 2 tablespoons Vegetable oil; 1 teaspoon Sesame oil; 4 pounds Flank short rib (or beef); 1/2 cup Warm boiled water; 1/4 cup Sugar (for dipping sauce); 1/4 cup Lime juice; 3 tablespoons Fish sauce (for dipping sauce); 1 (minced) Garlic clove (for dipping sauce); To taste Fresh chili flakes; As needed Thai basil; As needed Cilantro; As needed Lettuce; A bit (julienned) Carrot; A bit (sliced/prepared) Zucchini

19 ingredients · from Flo Lum

Ingredients

4 Lemongrass stalks
1 (minced) Garlic cloves
1/4 cup Fish sauce
2 tablespoons Soy sauce
2 tablespoons Sugar
2 tablespoons Vegetable oil
1 teaspoon Sesame oil
4 pounds Flank short rib (or beef)
1/2 cup Warm boiled water
1/4 cup Sugar (for dipping sauce)
1/4 cup Lime juice
3 tablespoons Fish sauce (for dipping sauce)
1 (minced) Garlic clove (for dipping sauce)
To taste Fresh chili flakes
As needed Thai basil
As needed Cilantro
As needed Lettuce
A bit (julienned) Carrot
A bit (sliced/prepared) Zucchini

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Method

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Watch the original: “Vietnamese Lemongrass Grilled Beef Wrap” by Flo Lum. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.