Lemon Honey Chicken with Rice and Steamed Vegetables
18 ingredients · from Chef Jack Ovens
Ingredients
- 2 heads Broccoli
- 250 grams Green beans
- 2 Lemons
- 1 kilo Boneless and skinless chicken thigh
- 125 milliliters Chicken stock
- 3 cloves Garlic
- 80 milliliters Honey
- 2.5 grams Onion powder
- 30 milliliters Soy sauce
- 10 milliliters Sesame oil
- 12 grams Corn flour
- 350 grams Basmati rice
- 700 milliliters Cold water
- 30 milliliters (for vegetables) + 20 milliliters (for chicken) Olive oil
- to taste Sea salt flakes
- to taste Cracked black pepper
- 5 grams White sesame seeds
- 5 grams Black sesame seeds
Method
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Watch the original: “Lemon Honey Chicken with Rice and Steamed Vegetables” by Chef Jack Ovens. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
