Massaman Beef Curry

Name: Massaman Beef Curry
Ingredients: as needed Beef (flank steak or stewing steak); center part of the stalk Lemongrass; as needed Garlic; as needed Shallots; as needed Galangal; as needed Dried chili; as needed Curry paste (containing cumin, coriander, nutmeg, cardamom, cinnamon, and cloves); 1 liter Beef stock; medium-sized potatoes Potatoes; 2 teaspoons Tamarind puree; as needed Fish sauce; a couple of tablespoons Sugar; as needed Neutral oil (e.g., grapeseed oil); 1 can Coconut milk (full fat)

14 ingredients · from Andy Cooks

Ingredients

as needed Beef (flank steak or stewing steak)
center part of the stalk Lemongrass
as needed Garlic
as needed Shallots
as needed Galangal
as needed Dried chili
as needed Curry paste (containing cumin, coriander, nutmeg, cardamom, cinnamon, and cloves)
1 liter Beef stock
medium-sized potatoes Potatoes
2 teaspoons Tamarind puree
as needed Fish sauce
a couple of tablespoons Sugar
as needed Neutral oil (e.g., grapeseed oil)
1 can Coconut milk (full fat)

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Method

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Watch the original: “Massaman Beef Curry” by Andy Cooks. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.