One-Pan Taco Rice Bake
10 ingredients · from Justine's Kitchen
Ingredients
- 2 bags Rice (pre-cooked)
- Half of a package Taco Seasoning
- 1 bag Frozen Corn
- 10 oz can Enchilada Sauce (red or green)
- as needed Black Beans (drained and washed)
- 15 count box Beef and Cheese Taquitos
- whole bag Mexican Shredded Cheese
- as desired Pico de Gallo
- as desired Cilantro (fresh)
- as desired Sour Cream
Method
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Watch the original: “One-Pan Taco Rice Bake” by Justine's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
