Miso Glazed Chicken with Bok Choy and Vegetables

Name: Miso Glazed Chicken with Bok Choy and Vegetables
Ingredients: 2 Chicken; 1 bunch Bok Choy (Chinese cabbage); as needed Oyster sauce; optional substitute for oyster sauce Soy sauce; optional substitute for oyster sauce Honey; as needed Rice vinegar; as needed Miso paste; as needed Edamame (soybeans); as needed Water; as needed Shiitake mushrooms; as needed Scallions; as needed Red peppers; a little bit Sesame oil

13 ingredients · from TODAY Food

Ingredients

2 Chicken
1 bunch Bok Choy (Chinese cabbage)
as needed Oyster sauce
optional substitute for oyster sauce Soy sauce
optional substitute for oyster sauce Honey
as needed Rice vinegar
as needed Miso paste
as needed Edamame (soybeans)
as needed Water
as needed Shiitake mushrooms
as needed Scallions
as needed Red peppers
a little bit Sesame oil

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Miso Glazed Chicken with Bok Choy and Vegetables” by TODAY Food. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.