Mongolian Ground Beef and Cabbage Skillet

Name: Mongolian Ground Beef and Cabbage Skillet
Ingredients: 1 head Cabbage; 1 lb Ground beef; 1 Tbsp Olive oil; as needed Onion; as needed (fresh) Garlic; 4 Tbsp Soy sauce (38% low sodium); 2 Tbsp Extra virgin sesame oil; 2 Tbsp Rice vinegar; a little bit (to taste) Honey; 1 tsp Ground ginger; as needed Garlic powder; as needed Onion powder; to taste Black pepper; to taste Salt; optional Sesame seeds

15 ingredients · from Catherine's Plates

Ingredients

1 head Cabbage
1 lb Ground beef
1 Tbsp Olive oil
as needed Onion
as needed (fresh) Garlic
4 Tbsp Soy sauce (38% low sodium)
2 Tbsp Extra virgin sesame oil
2 Tbsp Rice vinegar
a little bit (to taste) Honey
1 tsp Ground ginger
as needed Garlic powder
as needed Onion powder
to taste Black pepper
to taste Salt
optional Sesame seeds

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Method

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Watch the original: “Mongolian Ground Beef and Cabbage Skillet” by Catherine's Plates. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.