Moroccan Garden Salad
19 ingredients · from Kuzina With Simo
Ingredients
- 450 grams Cubed and boiled potatoes
- 450 grams Cubed and boiled beets
- 450 grams Shredded carrots
- 450 grams Green beans (tips removed and steamed)
- 350 grams Jasmine or parboiled rice (cooked and cold)
- 100 grams Tuna (half a can)
- 50 grams Corn
- 3 tbsp Sliced green olives
- 1/2 Small red onion (chopped thinly)
- 1 tbsp Chopped parsley
- some Greek olives (for decoration)
- 1 Lemon
- 1 tbsp Moroccan vinegar
- 1/2 tsp Salt
- 1 tbsp Vegetable oil
- 2 tbsp Olive oil
- 1/4 tsp Black pepper
- 120 grams Mayonnaise
- 14 or 15 Romaine lettuce
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3704 other recipes, offline access, and a library you share with your family.
Watch the original: “Moroccan Garden Salad” by Kuzina With Simo. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
