Moroccan Lamb And Quince Tagine
19 ingredients · from Kuzina With Simo
Ingredients
- 1 kg lamb back
- 1.5 tsp smen
- 3 tbsp vegetable oil
- 1.5 tsp salt
- ½ tsp black pepper
- 1 tsp coriander
- 1.5 tsp turmeric
- 1 tsp ginger
- 1 stick cinnamon
- 3 onions (added after searing)
- 300 ml hot water
- 800 g quince (two large quinces)
- 2 lemons (for acidulated water)
- Cold water (for boiling quince)
- 50 g Butter (mixed with water for caramelization syrup)
- 120 g honey
- 1 cinnamon stick
- 1 star anise
- Toasted sesame seeds (garnish)
Method
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Watch the original: “Moroccan Lamb And Quince Tagine” by Kuzina With Simo. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
