Negishio Butadon
13 ingredients · from Japanese Cooking Ichie
Ingredients
- 1 garlic clove
- 1/2 Tokyo negi (green part)
- 120 g pork belly
- salt
- pepper
- 1 Tbsp potato starch
- 2 tsp sesame oil
- 3 Tbsp cooking sake
- 1/3 tsp salt
- 1/2 tsp sugar
- black pepper
- 1/2 tsp lemon juice
- 200 g rice
Method
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Watch the original: “Negishio Butadon” by Japanese Cooking Ichie. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.