Korean Braised Short Ribs (Galbi Jjim)

Name: Korean Braised Short Ribs (Galbi Jjim)
Ingredients: 800 grams Short ribs; 1 cup Water; 10 tablespoons Soy sauce; Equal amount to soy sauce (approx. 10 tbsp) Mirin or cooking wine; 1 tablespoon Oyster sauce; 2 tablespoons Corn syrup, honey, or sugar; 2 tablespoons Sugar; 1 teaspoon Grated ginger; 1 tablespoon Sesame oil; 6 to 8 cracks (or teaspoons) Black pepper; Half of one Korean pear or equivalent in kiwi Korean pear or Kiwi; Half an onion Onion; 6 cloves Garlic cloves; A few (for color) Carrots; Small section of Korean radish (optional) Korean radish or Potato; 3 stalks Spring onion

16 ingredients · from Future Neighbor

Ingredients

800 grams Short ribs
1 cup Water
10 tablespoons Soy sauce
Equal amount to soy sauce (approx. 10 tbsp) Mirin or cooking wine
1 tablespoon Oyster sauce
2 tablespoons Corn syrup, honey, or sugar
2 tablespoons Sugar
1 teaspoon Grated ginger
1 tablespoon Sesame oil
6 to 8 cracks (or teaspoons) Black pepper
Half of one Korean pear or equivalent in kiwi Korean pear or Kiwi
Half an onion Onion
6 cloves Garlic cloves
A few (for color) Carrots
Small section of Korean radish (optional) Korean radish or Potato
3 stalks Spring onion

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Korean Braised Short Ribs (Galbi Jjim)” by Future Neighbor. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.