Thai Chicken Curry
9 ingredients · from Susannah's Kitchen
Ingredients
- 1 tin (400 ml) Light coconut milk
- 2 tablespoons Curry powder
- To taste Soy sauce
- 60g (approx. 2 tbsp) Peanut butter
- 1 tablespoon Garlic (chopped or granules)
- 1 tablespoon Ginger (fresh or pureed)
- Half a lime Lime juice
- 500g Chicken breast
- To taste Red peppers
Method
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Watch the original: “Thai Chicken Curry” by Susannah's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
