Japanese Chicken Rice
50 ingredients · from CHEF'S LABO 自宅で出来るプロの味
Ingredients
- 250g Onion
- 100g Mushroom
- 150g Carrot
- 170g Potato
- 200ml Water
- 3g Kombu
- 2g MSG
- 1tbsp All Purpose flour
- 1/2tsp Salt
- White pepper
- 1tsp Garlic
- 500g Chicken thigh
- 1/2tsp Salt
- White pepper
- 1tsp Sake
- 30g Unsalted butter
- White rice mode
- 200ml Milk
- 13g Corn starch
- 1/2tsp Soy sauce
- 350g Onion
- 150g Carrot
- 150g Potato
- 400ml Water
- 4g Kombu
- 2g MSG
- 450g Beef chuck
- 1/2tsp Salt
- Black pepper
- Neutral oil
- 3tbsp Water
- 45g Japanese curry roux
- White rice mode
- 300g Rice (leftover / packet)
- 360ml Water
- Parchment paper
- 60g Green onion
- 560g Chicken thigh
- 1tsp Salt
- 1tsp Sake
- 1tsp Garlic
- White rice mode
- 2tbsp Water
- 2g Kombu
- 1g MSG
- 1/2 tbsp Sugar
- 2tbsp Soy sauce
- 2tbsp Sake
- 2tbsp Mirin
- 3g Corn starch
Method
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Watch the original: “Japanese Chicken Rice” by CHEF'S LABO 自宅で出来るプロの味. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.