One-Pot Mexican Beef and Rice Skillet

Name: One-Pot Mexican Beef and Rice Skillet
Ingredients: 1 Medium onion; 3/4 cups Long grain white rice; As needed Hamburger (ground beef); 2 teaspoons Minced garlic; 1 package or 4 tablespoons Taco seasoning; 1 can Rotel tomatoes with chilies; 1 can Black beans (drained and rinsed); 1 cup Frozen corn; 2 cups Chicken broth; To taste Salt; To taste Pepper; A couple of cups Mexican blend shredded cheese (or cheddar/mozzarella mix)

12 ingredients · from Uncle D Cooks

Ingredients

1 Medium onion
3/4 cups Long grain white rice
As needed Hamburger (ground beef)
2 teaspoons Minced garlic
1 package or 4 tablespoons Taco seasoning
1 can Rotel tomatoes with chilies
1 can Black beans (drained and rinsed)
1 cup Frozen corn
2 cups Chicken broth
To taste Salt
To taste Pepper
A couple of cups Mexican blend shredded cheese (or cheddar/mozzarella mix)

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Method

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Watch the original: “One-Pot Mexican Beef and Rice Skillet” by Uncle D Cooks. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.