Pan-Seared Scallops with Lemon Garlic Butter Sauce
7 ingredients · 5 steps · from Downshiftology
Ingredients
- 1.5 sea scallops
- to taste kosher salt
- 2 avocado oil
- 3 butter
- 1 lemon
- to taste fresh parsley
- 4 garlic cloves
Steps
- Heat 2 tablespoons of avocado oil in a medium pan over medium-high heat.
- Sear scallops 1.5 to 2 minutes per side until golden.
- Prepare lemon-garlic butter sauce with butter, lemon zest and juice, parsley, and garlic.
- Return scallops to the pan to warm, spoon sauce on top.
- Serve immediately with additional lemon zest and parsley if desired.
Recipe extracted by Foodle from “BEST SCALLOPS RECIPE with Lemon Garlic Butter Sauce!” by Downshiftology. Quantities follow the video and may be approximate — watch the original for technique.
