Baby Back Ribs

Ingredients

• 1 cup ketchup
• 3/4 cup maple syrup
• 1/4 cup blackstrap molasses
• 1 cup crushed pineapple
• 2 cloves garlic
• 2 tbsp spiced rum
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp kosher salt
• 1/2 tsp ground black pepper
• 1/4 tsp ground ginger
• 1/4 tsp cayenne pepper
• enough to wrap ribs aluminum foil
• 2 racks baby back pork ribs
• 1 cup water
• 2 English cucumbers
• 2 green onions
• 1/2 red onion
• 2 tbsp dill
• 1/2 cup sour cream
• 1 1/2 tbsp white wine vinegar or lemon juice
• to taste ground black pepper