Pasta Alla Crudaiola

Steps

1. Start by chopping the cherry tomatoes into quarters and placing them in a large bowl.
2. Add the fresh garlic to the bowl.
3. Season with salt, pepper, olive oil (a generous amount), and fresh basil. Mix well to allow the flavors to combine.
4. Bring a pot of water to a boil for the pasta.
5. Drop the orecchiette into the boiling water and cook for about 4 minutes until al dente.
6. Drain the cooked pasta and add it directly to the bowl with the tomato mixture.
7. Mix everything together thoroughly, ensuring all ingredients are well combined.
8. Grate the ricotta salata over the pasta. Mix again while the pasta is still warm so the cheese melts slightly into a glossy sauce.
9. Serve immediately at room temperature or chill and serve later.