Vietnamese Sweet and Sour Fish Soup

Name: Vietnamese Sweet and Sour Fish Soup
Ingredients: 4 Catfish steaks; as needed Bean sprouts; 2 (or as needed) Tomatoes; as needed Okra or lady fingers; as needed Elephant ear stem; as needed Spring onion and rice patty herbs; to taste Salt; to taste Pepper; to taste Chicken stock; to taste Chili powder; as needed Finely minced fresh chilies; 1/4 or 1 cup Pineapple; 2 tablespoons Vegetable oil; 2 tablespoons Minced garlic; 6 cups (or 1.5 liters) Water; 2 tablespoons Tamarind paste; 4 tablespoons Sugar; 4 tablespoons Fish sauce

18 ingredients · from Helen's Recipes (Vietnamese Food)

Ingredients

4 Catfish steaks
as needed Bean sprouts
2 (or as needed) Tomatoes
as needed Okra or lady fingers
as needed Elephant ear stem
as needed Spring onion and rice patty herbs
to taste Salt
to taste Pepper
to taste Chicken stock
to taste Chili powder
as needed Finely minced fresh chilies
1/4 or 1 cup Pineapple
2 tablespoons Vegetable oil
2 tablespoons Minced garlic
6 cups (or 1.5 liters) Water
2 tablespoons Tamarind paste
4 tablespoons Sugar
4 tablespoons Fish sauce

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Method

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Watch the original: “Vietnamese Sweet and Sour Fish Soup” by Helen's Recipes (Vietnamese Food). All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.