Peruvian Creamy Ceviche
15 ingredients · from Cooking Peruvian Cuisine
Ingredients
- 500 gr White Fish (any kind)
- 100 gr Red Onion
- 1 Red Chilli (Peruvian Limo and/or Rocoto)
- 100 gr Celery
- 1/2 Garlic Clove
- 10 gr Ginger
- 5 Limes (could be more, at taste)
- 3 gr Cilantro Leaves
- Lettuce Leaves
- Salt
- 300 gr Sweet Potato
- 2 Whole Cloves
- 2 gr Cinnamon
- 1/3 cup White Sugar
- 100 gr water
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Peruvian Creamy Ceviche” by Cooking Peruvian Cuisine. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
