Pork Chops alla Fiorentina
8 ingredients · from Food Network
Ingredients
- 12 ounces Bone-in pork chops
- to taste Salt
- 2 Shallots
- 2 Garlic cloves
- juice of half a lemon Lemon juice
- 1/2 cup Mascarpone cheese
- 5 ounces Baby spinach (or arugula, Swiss chard, kale)
- a little bit Butter
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Pork Chops alla Fiorentina” by Food Network. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
