Potato Omelette Pintxo with Manchego Cheese and Roasted Red Peppers

Name: Potato Omelette Pintxo with Manchego Cheese and Roasted Red Peppers
Ingredients: 1/2 cup Extra virgin olive oil; 4 medium-sized Potatoes (Yukon Gold); 2 medium-sized Onions; 6 Large eggs; Sea salt; Freshly cracked black pepper; a block Manchego cheese (aged for six months); 1 jar Jarred roasted red bell peppers; 1 Crunchy baguette

9 ingredients · from Spain on a Fork

Ingredients

1/2 cup Extra virgin olive oil
4 medium-sized Potatoes (Yukon Gold)
2 medium-sized Onions
6 Large eggs
Sea salt
Freshly cracked black pepper
a block Manchego cheese (aged for six months)
1 jar Jarred roasted red bell peppers
1 Crunchy baguette

Watch the original video

Method

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Watch the original: “Potato Omelette Pintxo with Manchego Cheese and Roasted Red Peppers” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.