Quick Shoyu Ramen

Name: Quick Shoyu Ramen
Ingredients: 1 tbsp Soy sauce (Japanese); 1 tsp Chicken or Japanese chicken stock powder; small amount Green onions (sliced, white part preferred); small knob/amount needed for bowl Ginger (grated); 1 - 1.5 tsp Lard or chicken fat; as per package instructions Ramen noodles; 300 ml (about a cup and a quarter) Hot water; 2 eggs Ajitama egg (prepared separately)

8 ingredients · from Way of Ramen

Ingredients

1 tbsp Soy sauce (Japanese)
1 tsp Chicken or Japanese chicken stock powder
small amount Green onions (sliced, white part preferred)
small knob/amount needed for bowl Ginger (grated)
1 - 1.5 tsp Lard or chicken fat
as per package instructions Ramen noodles
300 ml (about a cup and a quarter) Hot water
2 eggs Ajitama egg (prepared separately)

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Method

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Watch the original: “Quick Shoyu Ramen” by Way of Ramen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.