Gyusuji Curry
20 ingredients · from Cooking with Dog
Ingredients
- Eggs
- as needed gyusuji (beef tendons)
- large amount boiling water
- ginger root slices
- long green onion (green part)
- sake
- water
- olive oil
- onion
- chopped garlic
- ginger root (for stir-fry)
- carrot
- potato
- 1 bay leaf
- as needed curry sauce mix
- to taste salt
- to taste pepper
- as needed fresh steamed rice
- fukujinzuke (Japanese pickled vegetable)
- garnish parsley leaves
Method
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Watch the original: “Gyusuji Curry” by Cooking with Dog. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
