Gyusuji Curry
19 ingredients · from Cooking with Dog
Ingredients
- as needed gyusuji (beef tendons)
- large amount boiling water
- unspecified amount ginger root slices
- unspecified amount long green onion (green part)
- unspecified amount sake
- unspecified amount water
- unspecified amount olive oil
- unspecified amount onion
- unspecified amount chopped garlic
- unspecified amount ginger root (for stir-fry)
- unspecified amount carrot
- unspecified amount potato
- 1 bay leaf
- as needed curry sauce mix
- to taste salt
- to taste pepper
- as needed fresh steamed rice
- unspecified amount fukujinzuke (Japanese pickled vegetable)
- garnish parsley leaves
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Gyusuji Curry” by Cooking with Dog. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.