Soft Italian Meatballs in Tomato Sauce
15 ingredients · from Giovanni Siracusa
Ingredients
- generous amount Olive oil
- a few Garlic cloves
- Tomato passata (unseasoned tomato puree)
- Whole peeled crushed tomatoes
- some Water
- a little Salt
- black pepper Black pepper
- a lot Fresh basil
- 1 pound Beef (85% lean)
- 0.5 pound Pork
- Old bread
- some Whole milk (or water)
- 1 cup Parmigiano Reggiano
- 1 Egg
- Garlic clove, freshly grated
Method
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Watch the original: “Soft Italian Meatballs in Tomato Sauce” by Giovanni Siracusa. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
