Soft Italian Meatballs in Tomato Sauce

Name: Soft Italian Meatballs in Tomato Sauce
Ingredients: generous amount Olive oil; a few Garlic cloves; amount not specified Tomato passata (unseasoned tomato puree); amount not specified Whole peeled crushed tomatoes; some Water; a little Salt; black pepper Black pepper; a lot Fresh basil; 1 pound Beef (85% lean); 0.5 pound Pork; amount not specified Old bread; some Whole milk (or water); 1 cup Parmigiano Reggiano; 1 Egg; a little Salt; black pepper Black pepper; freshly grated Garlic clove

17 ingredients · from Giovanni Siracusa

Ingredients

generous amount Olive oil
a few Garlic cloves
amount not specified Tomato passata (unseasoned tomato puree)
amount not specified Whole peeled crushed tomatoes
some Water
a little Salt
black pepper Black pepper
a lot Fresh basil
1 pound Beef (85% lean)
0.5 pound Pork
amount not specified Old bread
some Whole milk (or water)
1 cup Parmigiano Reggiano
1 Egg
a little Salt
black pepper Black pepper
freshly grated Garlic clove

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Method

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Watch the original: “Soft Italian Meatballs in Tomato Sauce” by Giovanni Siracusa. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.