Sauerbraten
12 ingredients · from German Recipes
Ingredients
- 1.5 kg Beef
- to marinade Red wine vinegar
- to marinade Red wine spices (with pepper)
- to marinade Bay leaves
- to marinade Juniper berries
- to marinade Cloves
- as needed Soup greens (or similar vegetables)
- for pan-frying Lard or butter
- 100-200 ml Port wine
- to taste (optional) Raisins
- crumbled, to thicken sauce Pumpernickel bread
- as needed Heavy cream
Method
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Watch the original: “Sauerbraten” by German Recipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
