Sheet Pan Mexican Frittata

Name: Sheet Pan Mexican Frittata
Ingredients: 2 tablespoons Unsalted butter; 1 cup Chopped onions; 1 whole Poblano pepper (or jalapeno, serrano, or green bell pepper); As needed to fill the pan Mexican seasoned ground (Ozo brand pea protein); 18 large eggs Eggs; 1 tablespoon Hot sauce; 1/4 cup Fresh cilantro, chopped; 1 teaspoon Salt; 1 teaspoon Black pepper (freshly ground); 1 1/2 cups for the base, plus 1/2 cup for topping Monterey Jack and Cheddar cheese mixture; 1 cup Frozen corn; 1 cup Canned black beans (rinsed)

12 ingredients · from How To Feed A Loon

Ingredients

2 tablespoons Unsalted butter
1 cup Chopped onions
1 whole Poblano pepper (or jalapeno, serrano, or green bell pepper)
As needed to fill the pan Mexican seasoned ground (Ozo brand pea protein)
18 large eggs Eggs
1 tablespoon Hot sauce
1/4 cup Fresh cilantro, chopped
1 teaspoon Salt
1 teaspoon Black pepper (freshly ground)
1 1/2 cups for the base, plus 1/2 cup for topping Monterey Jack and Cheddar cheese mixture
1 cup Frozen corn
1 cup Canned black beans (rinsed)

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Method

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Watch the original: “Sheet Pan Mexican Frittata” by How To Feed A Loon. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.