Sheet Pan Bibimbap

15 ingredients · from Cheap Lazy Vegan

Sheet Pan Bibimbap

Ingredients

  • 1 block Extra firm tofu
  • minimal amount Onion powder
  • minimal amount Garlic powder
  • a little bit Salt
  • a bit Oil (for tofu)
  • a bit Corn starch
  • some amount Kale
  • some amount Carrots
  • some amount Zucchini
  • some amount Mushrooms (regular crimini)
  • a little spring Salt (for veggies)
  • some amount Vegetable oil (for veggies)
  • as needed Rice
  • generous amount Gochujang (Korean red pepper paste)
  • small amount Roasted sesame oil
Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a yearOr watch it free on YouTube

Watch the original: “Sheet Pan Bibimbap” by Cheap Lazy Vegan. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.