Korean Gochujang Tofu

Name: Korean Gochujang Tofu
Ingredients: 2 blocks Tofu (Super Firm); 1/4 cup Soy Sauce; 1/4 teaspoon Sea Salt; To taste Black Pepper; As needed Cornstarch; Half of 2 Tbsp Oil (for air fryer); 1 to 3 Tbsp Gochujang (Korean Chili Paste); 1/2 Tbsp Ginger; To taste Garlic; 2 Tbsp Cane Sugar or Granulated Sugar; 2 Tbsp Soy Sauce (for sauce); 1 1/2 of the amount needed, cut in half for less sweetness Liquid Sweetener (Agave/Maple Syrup); 2 Tbsp Ketchup; To taste Rice Wine Vinegar; For garnish Sesame Seeds; For garnish Chopped Scallion

16 ingredients · from Jessica in the Kitchen - Easy Vegan Recipes

Ingredients

2 blocks Tofu (Super Firm)
1/4 cup Soy Sauce
1/4 teaspoon Sea Salt
To taste Black Pepper
As needed Cornstarch
Half of 2 Tbsp Oil (for air fryer)
1 to 3 Tbsp Gochujang (Korean Chili Paste)
1/2 Tbsp Ginger
To taste Garlic
2 Tbsp Cane Sugar or Granulated Sugar
2 Tbsp Soy Sauce (for sauce)
1 1/2 of the amount needed, cut in half for less sweetness Liquid Sweetener (Agave/Maple Syrup)
2 Tbsp Ketchup
To taste Rice Wine Vinegar
For garnish Sesame Seeds
For garnish Chopped Scallion

Watch the original video

Method

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Watch the original: “Korean Gochujang Tofu” by Jessica in the Kitchen - Easy Vegan Recipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.