Sheet Pan Chicken Fajitas
16 ingredients · from Backyard Chef
Ingredients
- as needed Chicken thighs
- sliced Onions
- sliced Red peppers
- sliced Green peppers
- sliced Yellow peppers
- sliced, seeds removed Jalapeños
- 2 tablespoons (for veggies) + 1 tablespoon (for chicken) Olive oil
- about 2 tablespoons (for veggies) + 1 tablespoon (for chicken) Fajita seasoning mix
- 4 Tortillas
- as desired Cheese (Mozzarella or Jack)
- about 1 cup Sour cream
- about 1 teaspoon Lime zest
- about 1 tablespoon Lime juice
- about half a teaspoon Ground coriander
- about half a teaspoon Smoked paprika (Spanish)
- to taste Salt
Method
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Watch the original: “Sheet Pan Chicken Fajitas” by Backyard Chef. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.