Sheet Pan Fried Rice

Name: Sheet Pan Fried Rice
Ingredients: 200 grams Rice (cooked or leftover); 600 ml Boiling water; 1 tablespoon Kikkoman soy sauce; as needed Garlic; as needed Ginger; a little Toasted sesame oil; a little Vegetable oil; as needed Kikkoman soy sauce (for marinade); 3 pieces/amount as desired Baby corn; 3 pieces/amount as desired Red pepper; 3 pieces/amount as desired Carrot; as needed Smoked tofu (cubes); a handful Fresh garden peas; finely sliced, a few stalks Spring onion; to garnish Coriander

15 ingredients · from BOSH!

Ingredients

200 grams Rice (cooked or leftover)
600 ml Boiling water
1 tablespoon Kikkoman soy sauce
as needed Garlic
as needed Ginger
a little Toasted sesame oil
a little Vegetable oil
as needed Kikkoman soy sauce (for marinade)
3 pieces/amount as desired Baby corn
3 pieces/amount as desired Red pepper
3 pieces/amount as desired Carrot
as needed Smoked tofu (cubes)
a handful Fresh garden peas
finely sliced, a few stalks Spring onion
to garnish Coriander

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Method

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Watch the original: “Sheet Pan Fried Rice” by BOSH!. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.