Bún Chả
20 ingredients · from Helen's Recipes (Vietnamese Food)
Ingredients
- 500 g pork, marinade with
- 1 tbsp minced garlic
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 2 tbsp fish sauce
- 2 tbsp minced shallot
- 2 tbsp caramel sauce (or 1 tbsp molasses/honey)
- 1 tsp seasoning powder **
- 1/2 tsp ground black pepper
- 1/2 cup sugar (100g)
- 1/2 cup hot water 120ml
- To make pickles
- 1 cup thinly sliced kohlrabi
- 1 cup thinly sliced carrots
- 2 tsp salt
- 1 tbsp sugar
- 2 tbsp vinegar (5% acid)
- Fresh lettuce and herbs
- Minced garlic and chili
- Thin rice vermicelli
Method
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Watch the original: “Bún Chả” by Helen's Recipes (Vietnamese Food). All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
