Miso Garlic Chicken Rice

Name: Miso Garlic Chicken Rice
Ingredients: 2 cups Short grain rice; 2 cups Water (for rice); 1/2 tbsp Chicken bouillon powder; 1/2 tbsp Soy sauce; pinch Japanese dashi powder (optional); 1 pound Boneless skin-on chicken thighs; 2 tablespoons Miso paste; 1/2 tablespoon Soy sauce (for marinade); 1/2 tablespoon Oyster sauce; 2 tablespoons Mirin; 1 teaspoon Sugar; 1 tablespoon Olive oil (for marinade); to taste Black pepper; 6 Garlic cloves; 1/2 Onion; 5 Green onions; 2 tablespoons Oil (for cooking); a pinch Butter

18 ingredients · from Aaron and Claire

Ingredients

2 cups Short grain rice
2 cups Water (for rice)
1/2 tbsp Chicken bouillon powder
1/2 tbsp Soy sauce
pinch Japanese dashi powder (optional)
1 pound Boneless skin-on chicken thighs
2 tablespoons Miso paste
1/2 tablespoon Soy sauce (for marinade)
1/2 tablespoon Oyster sauce
2 tablespoons Mirin
1 teaspoon Sugar
1 tablespoon Olive oil (for marinade)
to taste Black pepper
6 Garlic cloves
1/2 Onion
5 Green onions
2 tablespoons Oil (for cooking)
a pinch Butter

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Method

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Watch the original: “Miso Garlic Chicken Rice” by Aaron and Claire. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.