Rasam Rice

Name: Rasam Rice
Ingredients: 6 Garlic cloves; 1 tsp Cumin seeds; 1 teaspoon Black pepper; 1 cup (250 ml) Raw rice; 3 tablespoons To dal; 3 tbsp Ghee; 1 tsp Mustard seeds; 1 (cut into two) Red chili; 1 Split green chili; 1/4 teaspoon Asafoetida powder; 2 Tomatoes (finely chopped); 1 tsp Salt; 1/4 teaspoon Turmeric powder; 2 tesp Rasam powder (or sambar powder); a few Fresh curry leaves; 1 cup Tamarind water; 6 cups Water; some Fresh coriander leaves (chopped); 2 tbsp Ghee (for topping)

19 ingredients · from HomeCookingShow

Ingredients

6 Garlic cloves
1 tsp Cumin seeds
1 teaspoon Black pepper
1 cup (250 ml) Raw rice
3 tablespoons To dal
3 tbsp Ghee
1 tsp Mustard seeds
1 (cut into two) Red chili
1 Split green chili
1/4 teaspoon Asafoetida powder
2 Tomatoes (finely chopped)
1 tsp Salt
1/4 teaspoon Turmeric powder
2 tesp Rasam powder (or sambar powder)
a few Fresh curry leaves
1 cup Tamarind water
6 cups Water
some Fresh coriander leaves (chopped)
2 tbsp Ghee (for topping)

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Method

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Watch the original: “Rasam Rice” by HomeCookingShow. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.