Small Batch Kimchi

Name: Small Batch Kimchi
Ingredients: 1 (approx. 5.5 pounds) Cabbage; 1 cup Coarse Sea Salt; 5 cups Water; 1/2 cup Tashima Broth; 1 tablespoon Sweet Rice Powder; 1/2 cup Gochugaru (Korean chili flakes); 3 tablespoons Fish Sauce; 2 ounces Fresh Shrimp; 3 tablespoons Ginger; 3 tablespoons Garlic; 1 pound Korean Radish; 1/4 Korean Pear

12 ingredients · from Korean Bapsang

Ingredients

1 (approx. 5.5 pounds) Cabbage
1 cup Coarse Sea Salt
5 cups Water
1/2 cup Tashima Broth
1 tablespoon Sweet Rice Powder
1/2 cup Gochugaru (Korean chili flakes)
3 tablespoons Fish Sauce
2 ounces Fresh Shrimp
3 tablespoons Ginger
3 tablespoons Garlic
1 pound Korean Radish
1/4 Korean Pear

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Method

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Watch the original: “Small Batch Kimchi” by Korean Bapsang. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.