Spaghetti Aglio e Olio
9 ingredients · from Waterstones
Ingredients
- as needed Pasta (more than a pound)
- to taste Salt
- enough for cooking and sauce Extra virgin olive oil
- several, thinly sliced Garlic cloves
- a few (optional) Pepperoncino peppers
- reserved from boiling pasta Pasta water
- to taste (optional) Red pepper flakes
- for garnish (optional) Sweet paprika
- for garnish (optional) Fresh basil or chopped parsley
Method
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Watch the original: “Spaghetti Aglio e Olio” by Waterstones. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.