Spanish Eggs in Tomato Sauce
17 ingredients · from Spain on a Fork
Ingredients
- large eggs
- water
- 1 small onion
- 4 cloves of garlic
- 1/3 cup frozen peas
- 3 tbsp extra virgin olive oil
- all-purpose flour
- salt
- pepper
- chopped onion
- chopped garlic
- 1/2 tsp sweet smoked Spanish paprika
- 14 1/2 oz can of tomato sauce
- sea salt
- black pepper
- white sugar
- fresh parsley
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Spanish Eggs in Tomato Sauce” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.