Spanish Garlic and Vinegar Soup

Name: Spanish Garlic and Vinegar Soup
Ingredients: 1/4 cup extra virgin olive oil; 6 slices baguette slices; 6 cloves garlic cloves; 1 tbsp sherry vinegar; red wine vinegar; apple cider vinegar; 2 tsp sweet smoked Spanish paprika; 1/2 tsp dried thyme; sea salt; freshly cracked black pepper; 6 cups vegetable broth; 2 cloves garlic cloves (for paste); 2 tbsp chopped parsley; 4 eggs eggs

14 ingredients · from Spain on a Fork

Ingredients

1/4 cup extra virgin olive oil
6 slices baguette slices
6 cloves garlic cloves
1 tbsp sherry vinegar
red wine vinegar
apple cider vinegar
2 tsp sweet smoked Spanish paprika
1/2 tsp dried thyme
sea salt
freshly cracked black pepper
6 cups vegetable broth
2 cloves garlic cloves (for paste)
2 tbsp chopped parsley
4 eggs eggs

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Method

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Watch the original: “Spanish Garlic and Vinegar Soup” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.