Spanish Sardine Sandwich from Valencia
14 ingredients · from Spain on a Fork
Ingredients
- 2 cans Canned sardines in olive oil
- 3 tbsp Olive oil (from canned sardines)
- 1 Large onion
- 1 Large green bell pepper
- 4 Garlic cloves
- 1/2 cup Mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Fresh lemon juice
- 1 tbsp Extra virgin olive oil
- to taste Sea salt
- to taste Black pepper
- 1 Tomato
- as needed Crunchy baguette
- to garnish Chopped parsley
Method
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Watch the original: “Spanish Sardine Sandwich from Valencia” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.